Where the Boys are

February 25, 2011
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Not lured by fancy fragrances or a free lipstick, men want (and get) products that are straightforward, no-fuss and deliver what they say they will. So we dug through his side of the medicine cabinet and tested the best stuff we could find. Here are our top picks: Clinique Skin Supplies for Men Face Scrub: [...]

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Vegetarian Chili

February 18, 2011

To add the texture of meat to this meatless chili, we use tofu that was previously frozen. Freezing tofu alters its texture and makes it chewy like meat. Serve this chili with assorted low-fat toppings, such as chopped scallions, reduced-fat sour cream, shredded reduced-fat Cheddar cheese and sliced jalapeno peppers. If you like, you can [...]

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Chicken Cordon Bleu

February 11, 2011
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Once upon a time, Cordon Bleu was strictly high-brow, fancy-French-restaurant fare–much too fussy, certainly, to make at home. Given its nutritional stats, however, it’s probably just as well we weren’t whipping it up every other day. The traditional cheese-and-ham-stuffed, cream-sauced chicken dish was loaded with fat and sodium–57 grams of fat and nearly 1,000 milligrams [...]

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Hepatitis D Virus

February 3, 2011

Table 1 In North America, preschool daycare centres are important reservoirs for HAV transmission. In one US study, it was estimated that one-third of all reported cases of HAV could be linked to daycare centers. The young children, who are “vectors” of infection, typically remain asymptomatic while their caregivers, parents and older siblings manifest jaundice [...]

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